France is arguably the greatest cheese-producing nation on earth. And where better to savor its gems than in Paris? But it's one thing to order a sampler of cheeses, yet another to understand them.
To truly appreciate France's exquisite cheeses, join this delicious, fun, and fascinating cheese journey and taste your way from monasteries to caves, from the Pyrenees to Jura hillsides to the pastures of Normandy.
You'll sample an abundant selection of some of the finest cheeses from each region, while learning the techniques and language of cheese tasting, the secrets of affinage, and how the concept of terroir applies to cheese.
Learn how to choose wines that complement each cheese type, and sample some cheese and wine pairings to discover matches that suit your own tastes. You'll leave knowing how to shop for, care for, and serve cheeses, along with a guide to finding the best French cheeses both in Paris and chez vous.
Your dégustation—fascinating, delicious, and fun—will be guided by a Cordon Bleu-trained instructor who has studied with some of France's foremost cheese experts.
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Visit Paris on Your Plate™ for delicious wine and cheese tastings and chocolate tastings!
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