Starting soon!
There's a big world of fine food out there to explore, and no finer place to taste it than Paris.
Which olive oil really is better? People will tell you which Paris baguette is "The Best"...but is it? What's the best coffee bean? What makes a good tea? What are the fine points of distinguishing French Pinot Noir wines from New World versions?
There's only one single way to figure it out: guided side-by-side taste testings. Now, how's that for a fun and delicious way to pass a little time? Join a convivial group of other food lovers as you learn about all manner of fine ingredients and foods, both with your mind and with your senses. Sessions will include thorough explanations and comparative tastings of:
* Olive oils
* Baguettes
* Coffees
* Teas
* Special cheese topics such as "The Magic of the Blues"
* Special chocolate topics such as "Chocolate--Exploring the
Dark Side"
* Wine topics such as "The Pinot Noir Challenge"
Cost: 25 euros per fun and food-filled 2-hour session. Each session includes plenty of accompaniments--easily enough food to serve as a meal!
These sessions will fill up quickly. Email us at info@ParisOnYourPlate.com to receive early notification of the class schedule.
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